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Healthcare & Biomedical

Impact Food Inc.

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Impact Food 透過對生物科技創新的投入,開發出美味、具營養價值且符合永續發展精神的植物性海鮮產品。透過創辦團隊對生物細胞組織的研究,用植物性原料創造出富含 omega-3 及蛋白質的魚肉替代品,高度重現原塊生鮪魚口感。

Impact Food harnesses the power of plants and scientific innovation to create delicious, nutritious, and sustainable plant-based seafood.