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透過微生物進行精準發酵,製造出無動物成分的乳製品,其味道和成分與真實產品幾近相同。

Animal-free dairy products that taste and function identically to the real thing. Milk proteins, which give dairy products their distinct properties and flavors, are the secret sauce and we can produce them without using a single cow by using precision fermentation with our special microbes.