Open
運用獨特的發酵技術,將高營養價值的健康微生物蛋白質來發酵穀物澱粉,生產高蛋白質的穀物麵粉。其蛋白質含量是普通麵粉的三到六倍,碳水化合物含量則為一半左右,並含有九種必需氨基酸。EQUII的第一款產品是每片含有10克完整蛋白質的高蛋白麵包。未來也將持續研發各類主食包含:貝果、零食、蛋糕、營養棒、麵條以及比薩餅皮和玉米餅。
Equii is a food technology company that discovers highly nutritious sources of microbial proteins that are used to ferment grains and produce high-protein grain flours.
Equii is a food technology company that discovers highly nutritious sources of microbial proteins that are used to ferment grains and produce high-protein grain flours.