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本公司主要以升級回收來生產植物性益生菌蛋白質為主。 我們使用顛覆性醱酵過剩農產品或生產線副產品，以不造成任何污染環境的方式來生產世界上最實惠植物性益生菌蛋白質。 今年初並獲選BIV 初創加速器入選的五家公司之一，是新加坡唯一入選的公司。 使用顛覆性的發酵技術來升級回收剩農產品或生產線副產品，不造成任何污染環境的方式來生產高營養和負擔得起的可持續植物性蛋白質。
Pullulo uses disruptive fermentation technology to upcycle fresh agriculture waste and bi-products from food industry to create highly nutritious & affordable sustainable food. Using minimum energy, water, and land, Pullulo's food technology enables consumers to eat healthily with low environmental impact. Pullulo's sustainable food can meet the fast-growing demands for food globally, and at the same time tackling food inflation and food security concerns.
Pullulo uses disruptive fermentation technology to upcycle fresh agriculture waste and bi-products from food industry to create highly nutritious & affordable sustainable food. Using minimum energy, water, and land, Pullulo's food technology enables consumers to eat healthily with low environmental impact. Pullulo's sustainable food can meet the fast-growing demands for food globally, and at the same time tackling food inflation and food security concerns.